Smoked sweet potatoes have a deliciously sweet and smoky flavor that is rich and complex. The natural sweetness of the sweet potato is intensified by the smoking process, while the smoky notes add depth and complexity. The texture of the sweet potato becomes tender and creamy on the inside, while slightly caramelized and crispy on the outside. This recipe is a great way to add some variety to your BBQ side dish lineup.
Jump to RecipeHow to Choose Fresh Sweet Potatoes
When choosing sweet potatoes, look for ones that are firm and free of bruises or soft spots. The skin should be smooth and evenly colored, without any discoloration or blemishes. The sweet potatoes should feel heavy for their size, which is a sign of moisture and density.
Avoid sweet potatoes with sprouts or green spots, as this can indicate the presence of solanine, a toxic substance. In general, smaller sweet potatoes tend to be sweeter and more tender than larger ones.
How to Store Fresh Sweet Potatoes
To store fresh sweet potatoes, they should be kept in a cool, dry, and well-ventilated place, away from sunlight and moisture. It’s best to store them in a pantry or cupboard rather than in the refrigerator, as the cold temperature can alter their texture and flavor.
Sweet potatoes should not be stored near fruits such as apples, pears, or bananas, as they release ethylene gas. Ethylene gas will cause the sweet potatoes to spoil more quickly. When stored properly, sweet potatoes can last up to several weeks.
Wood Pairing for Smoked Sweet Potatoes
Smoking sweet potatoes using apple, pecan, and maple wood can be a tasty way to add depth and complexity. Apple wood imparts a fruity flavor, while pecan wood provides a nutty sweetness, and maple wood adds a caramel-like note.
Each type of wood has a mild to moderate smoke flavor that won’t overpower the sweet potatoes. Ultimately, the choice of wood will depend on personal preference. Experimenting with different types can help you find the perfect balance of sweetness and smokiness for your smoked sweet potatoes.
Smoked Sweet Potatoes
Ingredients
- 4 large sweet potatoes
- 2 tbsp. olive oil
Seasoning
- 1 tbsp. sea salt
- 1 tbsp. black pepper
Recommended Wood
- apple wood, pecan wood, or maple wood
Instructions
Preparation
- Wash and scrub the sweet potatoes.
- Prick the sweet potatoes all over with a fork.
- In a mixing bowl, combine the sweet potatoes with the olive oil, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Preheat the smoker to 225°F.
Cook
- Once the smoker is preheated, place the sweet potatoes directly on the smoker grates.
- Smoke the sweet potatoes for 1.5-2 hours, or until tender and cooked through.
- Remove the sweet potatoes from the smoker and serve hot.
Notes
- Calories: 150
- Fat: 7g
- Carbohydrates: 23g
- Protein: 2g
How to Store Smoked Sweet Potatoes
To store smoked sweet potatoes, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They should be stored in the refrigerator and consumed within 3-4 days.
If you want to keep them longer, you can freeze the smoked sweet potatoes by placing them in a freezer-safe container or plastic bag and storing them in the freezer for 2-3 months.
How to Reheat Smoked Sweet Potatoes
To reheat smoked sweet potatoes, preheat your oven to 350°F (175°C). Remove the smoked sweet potatoes from the refrigerator or freezer and allow them to come to room temperature for about 30 minutes.
If they are still wrapped in foil, remove the foil and place them on a baking sheet. Cover the sweet potatoes with foil and bake in the preheated oven for 15-20 minutes, or until heated through.
Alternatively, you can reheat them in the microwave by placing them on a microwave-safe plate and heating them in 30-second intervals until they are heated through.
What are Sweet Potatoes?
Sweet potatoes are a root vegetable that are widely consumed around the world. They have a sweet, starchy flesh and come in a variety of colors, including orange, purple, and white. Sweet potato plants are grown in warm climates with well-drained soil and ample sunlight.
In North America, sweet potatoes are typically in season from September through December, although they are available year-round due to their long shelf life. Sweet potatoes are typically grown where the climate is warm and the soil is well-suited for their cultivation. The top sweet potato producing states in the US include North Carolina, Mississippi, Louisiana, and California.
Sweet potatoes are a good source of several important vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They also contain antioxidants, which are compounds that help protect the body from damage caused by harmful molecules known as free radicals.
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