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Smoked Mushrooms

The rich, earthy flavor of the mushrooms is perfectly complemented by the smoky notes of the smoking process. The texture becomes meaty and satisfyingly chewy, with a firm bite that is sure to impress. This recipe is a great way to add some depth to your mushroom dishes. Get ready to elevate your mushroom game with this deliciously smoky recipe!

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How to Choose Fresh Mushrooms

To choose the best mushrooms, look for those that are firm and dry with a smooth surface. Avoid mushrooms that are slimy, have spots, or appear wrinkled or discolored. The gills of the mushroom should be dry and the stem should be firm.

Mushrooms with a strong or foul odor should also be avoided, as this may indicate spoilage. Be sure to check the expiration date if buying packaged mushrooms. Purchase mushrooms from a reputable source that sells fresh, high-quality produce for the best flavor and texture.

How to Store Fresh Mushrooms

To store fresh mushrooms, remove them from their packaging and gently brush off any dirt or debris using a soft-bristled brush or a paper towel. Store the mushrooms in a paper bag or a container lined with a paper towel to absorb any excess moisture.

Avoid storing mushrooms in airtight containers or plastic bags, as this can cause moisture to accumulate and accelerate spoilage. Keep the mushrooms in the refrigerator and use within 3-5 days for optimal freshness.

Wood Pairing for Smoked Mushrooms

Maple wood provides a sweet, yet subtle flavor that complements the earthiness of the mushrooms. Pecan wood offers a nutty, yet mild and sweet flavor that also pairs well with mushrooms. Cherry wood adds a fruity and subtle sweetness to the mushrooms, while hickory wood provides a strong, smoky flavor that can be balanced by the natural flavor of the mushrooms.

However, some wood types should be avoided when smoking mushrooms. Mesquite or oak, for example, has a strong and overpowering flavor that can easily overwhelm the delicate taste of the mushrooms.

Ultimately, the choice of wood to use for smoking mushrooms depends on personal preference and desired flavor intensity, but it is important to choose woods that complement and enhance the natural flavor of the mushrooms without overpowering them.

Smoked Mushrooms

Smoked Mushrooms

Smoked mushrooms are a savory and smoky dish that is easy to prepare. The mushrooms are coated in a mixture of olive oil, Worcestershire Sauce, salt, and pepper before being smoked for 1-2 hours. This recipe is perfect for anyone looking for a new way to enjoy mushrooms with a bold and delicious smoky flavor.
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 90 kcal


  • 1 lb. mushrooms
  • 2 tbsp. worcestershire sauce
  • 2 tbsp. olive oil


  • 1 tbsp. sea salt
  • 1 tbsp. black pepper

Recommended Wood

  • maple wood, cherry wood, pecan wood, or hickory wood



  • Clean the mushrooms by wiping them with a damp paper towel to remove any dirt.
  • Remove the stems of the mushrooms if desired.
  • In a large bowl, combine the mushrooms, olive oil, worcestershire sauce, salt, and pepper. Toss to evenly coat the mushrooms with the seasoning.
  • Preheat the smoker to 225°F.


  • Once the smoker is preheated, place the mushrooms on the smoker rack, in a smoker basket or in a cast iron pan.
  • Once the mushrooms are on the smoker, smoke the mushrooms for 1-1.5 hours, or until they are tender and have a smoky flavor.
  • Remove the mushrooms from the smoker and serve hot.


Nutritional Information (per serving):
  • Calories 90
  • Fat: 7g
  • Carbohydrates: 5g
  • Protein: 3g
Keyword mushrooms, smoked

How to Store Smoked Mushrooms

To store smoked mushrooms, let them cool to room temperature and transfer them to an airtight container or zip-lock bag. Smoked mushrooms should be stored in the refrigerator and can be kept for up to a week.

If you want to store them for longer, you can freeze the smoked mushrooms for up to six months. Before freezing, make sure to remove any excess air from the bag or container to prevent freezer burn. To thaw, simply remove the mushrooms from the freezer and let them thaw in the refrigerator before reheating or using in a recipe.

How to Reheat Smoked Mushrooms

To reheat smoked mushrooms, preheat the oven to 350°F. Arrange the smoked mushrooms on a baking sheet or in an oven-safe dish and heat them in the oven for 5-10 minutes, or until they are heated through.

Alternatively, you can reheat smoked mushrooms on the stovetop by placing them in a skillet over medium heat and stirring occasionally until they are heated through. Be careful not to overcook the mushrooms, as this can make them tough and dry.

What are Mushrooms?

Mushrooms are a type of fungus that are widely consumed as a food item around the world. They have a distinctive shape, with a cap and stem, and can vary in size, color, and flavor depending on the variety. Mushroom plants, also known as mushroom farms, are facilities that cultivate mushrooms for commercial use.

Smoked Mushrooms - Mushroom Farm

Mushrooms are available year-round, but their peak season varies depending on the variety and location. Many types of mushrooms are in season in the fall, while others, like oyster mushrooms, are more commonly found in the spring.

Mushrooms are a good source of several important vitamins and minerals, including B vitamins, copper, potassium, and selenium. They also contain a variety of beneficial compounds, such as antioxidants and beta-glucans, which have been linked to improved immune function and other health benefits.

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