Smoked Mushrooms
Smoked mushrooms are a savory and smoky dish that is easy to prepare. The mushrooms are coated in a mixture of olive oil, Worcestershire Sauce, salt, and pepper before being smoked for 1-2 hours. This recipe is perfect for anyone looking for a new way to enjoy mushrooms with a bold and delicious smoky flavor.
Ingredients
- 1 lb. mushrooms
- 2 tbsp. worcestershire sauce
- 2 tbsp. olive oil
Seasoning
- 1 tbsp. sea salt
- 1 tbsp. black pepper
Recommended Wood
- maple wood, cherry wood, pecan wood, or hickory wood
Instructions
Preparation
- Clean the mushrooms by wiping them with a damp paper towel to remove any dirt.
- Remove the stems of the mushrooms if desired.
- In a large bowl, combine the mushrooms, olive oil, worcestershire sauce, salt, and pepper. Toss to evenly coat the mushrooms with the seasoning.
- Preheat the smoker to 225°F.
Cook
- Once the smoker is preheated, place the mushrooms on the smoker rack, in a smoker basket or in a cast iron pan.
- Once the mushrooms are on the smoker, smoke the mushrooms for 1-1.5 hours, or until they are tender and have a smoky flavor.
- Remove the mushrooms from the smoker and serve hot.
Notes
Nutritional Information (per serving):
- Calories 90
- Fat: 7g
- Carbohydrates: 5g
- Protein: 3g