Smoked corn on the cob has a deliciously smoky and earthy flavor that perfectly complements the natural sweetness of the corn. The texture is slightly
Tag: cherry wood
![Smoked Mushrooms](https://everydaypitmaster.com/wp-content/uploads/2023/04/smoked_mushrooms-1.webp)
The rich, earthy flavor of the mushrooms is perfectly complemented by the smoky notes of the smoking process. The texture becomes meaty and satisfyingly chewy,
![Smoked Mac and Cheese](https://everydaypitmaster.com/wp-content/uploads/2023/05/smoked_mac_n_cheese.jpg)
This smoked mac and cheese has a rich, smoky flavor with a creamy and cheesy texture. The smoking process infuses the dish with a distinct
![Smoked Carrots](https://everydaypitmaster.com/wp-content/uploads/2023/04/smoked_carrots.jpg)
Smoked carrots have a unique and delicious flavor that is both earthy and smoky. The natural sweetness of the carrots is intensified by the smoking
![Smoked Tomatoes](https://everydaypitmaster.com/wp-content/uploads/2023/05/smoked_tomatoes.webp)
Smoked tomatoes have a rich and intense flavor with a smoky undertone. The texture is soft and tender, with a slightly chewy skin and a
![](https://everydaypitmaster.com/wp-content/uploads/2023/02/smoked_jalapeno_poppers-2.jpg)
Smoked jalapeno poppers are a popular appetizer that involves stuffing fresh jalapeno peppers with a mixture of cream cheese, shredded cheese, and various spices, followed
![](https://everydaypitmaster.com/wp-content/uploads/2023/02/smoked_pulled_pork.jpg)
Smoked pulled pork has a deliciously smoky and savory flavor, with a tender and juicy texture. The long, slow cooking process of smoking breaks down
![](https://everydaypitmaster.com/wp-content/uploads/2023/02/smoked_chicken_drums-1.jpg)
✔ Easy Difficulty
🕑 25 Minutes
🌡 300 Degrees