Smoked corn on the cob has a deliciously smoky and earthy flavor that perfectly complements the natural sweetness of the corn. The texture is slightly
Tag: pecan wood
![Smoked Onions](https://everydaypitmaster.com/wp-content/uploads/2023/05/smoked_onions.webp)
Smoked onions have a unique, smoky flavor that goes great with any smoked meat. The smoking process gives them a slightly sweet and caramelized taste,
![Smoked Mushrooms](https://everydaypitmaster.com/wp-content/uploads/2023/04/smoked_mushrooms-1.webp)
The rich, earthy flavor of the mushrooms is perfectly complemented by the smoky notes of the smoking process. The texture becomes meaty and satisfyingly chewy,
![Smoked Mac and Cheese](https://everydaypitmaster.com/wp-content/uploads/2023/05/smoked_mac_n_cheese.jpg)
This smoked mac and cheese has a rich, smoky flavor with a creamy and cheesy texture. The smoking process infuses the dish with a distinct
![Smoked Sweet Potatoes](https://everydaypitmaster.com/wp-content/uploads/2023/04/smoked_sweet_potatoes.jpg)
Smoked sweet potatoes have a deliciously sweet and smoky flavor that is rich and complex. The natural sweetness of the sweet potato is intensified by
![](https://everydaypitmaster.com/wp-content/uploads/2023/02/smoked_jalapeno_poppers-2.jpg)
Smoked jalapeno poppers are a popular appetizer that involves stuffing fresh jalapeno peppers with a mixture of cream cheese, shredded cheese, and various spices, followed
![](https://everydaypitmaster.com/wp-content/uploads/2023/02/smoked_chicken_drums-1.jpg)
✔ Easy Difficulty
🕑 25 Minutes
🌡 300 Degrees