Smoked Sweet Potatoes
Smoked sweet potatoes are a tasty and nutritious side dish that offer a tender and slightly crisp texture with a delicious smoky flavor. The smoky flavor of the sweet potatoes pairs perfectly with the natural sweetness of the vegetable, creating a delicious and satisfying dish that is perfect for any meal. This recipe is a great way to enjoy a classic vegetable in a new and exciting way, adding a bold and delicious smoky flavor to your meal.
Ingredients
- 4 large sweet potatoes
- 2 tbsp. olive oil
Seasoning
- 1 tbsp. sea salt
- 1 tbsp. black pepper
Recommended Wood
- apple wood, pecan wood, or maple wood
Instructions
Preparation
- Wash and scrub the sweet potatoes.
- Prick the sweet potatoes all over with a fork.
- In a mixing bowl, combine the sweet potatoes with the olive oil, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Preheat the smoker to 225°F.
Cook
- Once the smoker is preheated, place the sweet potatoes directly on the smoker grates.
- Smoke the sweet potatoes for 1.5-2 hours, or until tender and cooked through.
- Remove the sweet potatoes from the smoker and serve hot.
Notes
Nutrition information (per serving):
- Calories: 150
- Fat: 7g
- Carbohydrates: 23g
- Protein: 2g