Grilled ribeye steak is a delicious and satisfying dish that boasts a rich, beefy flavor and a juicy, tender texture. The steak is cooked on a hot grill, resulting in a slightly charred exterior that adds a smoky depth of flavor to the meat. With its well-marbled fat content, ribeye steak is known for its tenderness and juiciness, making it a popular choice among meat lovers. When properly cooked and seasoned, grilled ribeye steak is a flavorful and indulgent meal that is sure to please any steak lover.
Jump to RecipeHow to Choose Fresh Ribeye Steaks
To choose the best ribeye steak, you should consider several factors. The meat should have visible marbling, indicating the presence of intramuscular fat that contributes to tenderness and flavor. The color should be bright red, indicating freshness.
The steak should be at least 1 inch thick to ensure even cooking and juiciness. Additionally, choosing a USDA graded prime or choice ribeye steak will ensure a high-quality product. By considering these factors, you can select a delicious and satisfying ribeye steak that will be sure to impress.
How to Store Fresh Ribeye Steaks
Proper storage of fresh ribeye steak is essential to maintain its quality and prevent spoilage. To store fresh ribeye steak, wrap it tightly in plastic wrap or butcher paper and place it in the refrigerator. It is best to store the steak on the bottom shelf of the refrigerator, where the temperature is the coldest.
For optimal freshness, use the steak within three to five days of purchase. If you are not planning to use the steak within this timeframe, you can freeze it for up to six months. When freezing, be sure to wrap the steak tightly in plastic wrap or aluminum foil to prevent freezer burn.
Grilled Ribeye Steak
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tbsp. olive oil
Seasoning
- 2 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
Instructions
Preparation
- Remove the steaks from the refrigerator and allow them to come to room temperature for 30 minutes.
- Preheat grill to high heat.
- In a small bowl, mix together the kosher salt, black pepper, and garlic powder.
- Rub both sides of the steaks with olive oil.
- Season the steaks generously with the salt, pepper, and garlic powder mixture.
Cook
- Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare doneness.
- Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for 5 minutes before slicing and serving.
Notes
- Calories: 380
- Total Fat: 23g
- Sodium: 1204mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 41g
How to Store Grilled Ribeye Steaks
To store cooked ribeye steak, allow the steak to cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Store the wrapped steak in the refrigerator for up to three to four days. If you need to store the steak for a longer period, you can freeze it for up to two to three months.
When freezing, wrap the steak tightly in plastic wrap or aluminum foil to prevent freezer burn. It is important to note that the quality of the steak may diminish slightly after freezing and reheating. It is best to consume it as soon as possible after thawing.
How to Reheat Grilled Ribeye Steaks
To reheat cooked grilled ribeye steaks, preheat your oven to 250°F. Afterward place the steak on a baking sheet and lightly brush it with oil or melted butter to prevent it from drying out. Heat the steak in the oven for 10-15 minutes, or until it reaches your desired temperature. It is important that you monitor the temperature with a meat thermometer to ensure that your steak is heated thoroughly without overcooking it.
Another option is to reheat the steak in a skillet over medium-high heat, searing each side for 1-2 minutes until it is warmed through. Avoid reheating the steak in a microwave as this can result in a tough and dry texture. Reheating the steak properly will ensure that it retains its flavor and tenderness, making for a delicious and satisfying meal.
What Are Ribeye Steaks?
Ribeye steaks are a popular cut of beef known for their rich flavor, tenderness, and marbling. Generally they are taken from the cow’s rib section and distinguished by their central eye of fat. The central eye of fat adds to their flavor and juiciness. Ribeye steaks are typically prepared by grilling, broiling, or pan-searing and are often seasoned with salt and pepper.
Undoubtedly rib eye steaks are considered a high-quality cut of meat and are often served as a special occasion dish or at high-end restaurants. They can be enjoyed on their own or paired with various sides. Overall great sides for rib eye steaks include roasted vegetables, potatoes, or a salad.
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