Grilled Ribeye Steak
Grilled ribeye steaks are a classic main course that are perfect for any outdoor cookout. The marbled ribeye steaks are seasoned and then grilled to juicy perfection over high heat. The result is a flavorful and tender steak that's sure to impress any steak lover.
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tbsp. olive oil
Seasoning
- 2 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
Instructions
Preparation
- Remove the steaks from the refrigerator and allow them to come to room temperature for 30 minutes.
- Preheat grill to high heat.
- In a small bowl, mix together the kosher salt, black pepper, and garlic powder.
- Rub both sides of the steaks with olive oil.
- Season the steaks generously with the salt, pepper, and garlic powder mixture.
Cook
- Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare doneness.
- Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for 5 minutes before slicing and serving.
Notes
Nutrition Information (per serving):
- Calories: 380
- Total Fat: 23g
- Sodium: 1204mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 41g