Smoked Jalapeno Poppers
Smoked bacon-wrapped jalapeno poppers are a mouthwatering appetizer that combines spicy jalapenos with crispy bacon and creamy cheese. The smoky flavor adds an extra layer of depth to this classic appetizer, making it a crowd-pleasing hit at any party or gathering and a favorite side dish for dinner.
Ingredients
- 12 large jalapeno peppers
- 12 slices bacon
- 8 oz. softened cream cheese
- 1 cup shredded cheddar cheese
Seasoning
- 4 tbsp. bbq rub
Instructions
Preparation
- Preheat your smoker to 250°F. Mild to medium hardwood such as apple, pecan, or cherry is recommended.
- Cut off the stem end of each jalapeno pepper and slice in half lengthwise. Remove the seeds and membranes with a spoon.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and BBQ rub. Mix cream cheese mixture until well combined.
- Stuff each jalapeno half with the cream cheese mixture.
- Wrap each stuffed jalapeno half with a slice of bacon and secure with toothpicks.
- Generously sprinkle each bacon-wrapped jalapeno popper with additional BBQ rub.
Cook
- Place the bacon-wrapped jalapeno poppers on a wire rack and place on preheated smoker.
- Smoke the jalapeno poppers for 2 hours or until the bacon is crispy and the jalapenos are tender.
- Allow bacon-wrapped jalapeno poppers to rest for 5 minutes before serving.
Notes
Nutrition Information: (per serving)
- Calories: 77
- Total Fat: 7g
- Sodium: 153mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Protein: 3g