Smoked Chicken Drumsticks
Smoked chicken drumsticks are a delicious and easy-to-make option for a summer barbecue. The drumsticks are coated in a savory blend of smoked paprika, garlic powder, and other seasonings, and then slow-cooked in a smoker or on a grill until they are tender and juicy. The result is a flavorful and mouthwatering chicken drumstick that is sure to impress your guests.
Ingredients
- 8 large chicken drumsticks
- 3 tbsp. olive oil
Seasoning
- 6 tbsp. rotisserie seasoning
Recommended Wood
- apple wood, cherry wood, pecan wood, or maple wood
Instructions
Preparation
- Wash the chicken drumsticks, and pat dry. Set aside.
- Preheat your smoker to 250°F. Apple, cherry, pecan, or maple wood is recommended.
- In a small bowl, whisk together the olive oil and rotisserie seasoning.
- Brush the chicken drumsticks with the olive oil mixture, making sure to coat them evenly.
Cook
- Place the chicken drumsticks on the smoker and smoke for 2-3 hours, or until the internal temperature reaches 165°F.
- Increase the temperature of the smoker to 350°F. Finish the drumsticks at high temperature for 15-20 minutes to crisp skin.
- Remove the chicken drumsticks from the smoker or grill and let them rest before serving.
Notes
Nutrition Information (per serving):
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 95mg
- Sodium: 160mg
- Total Carbohydrates: 3g
- Protein: 19g