Grilled Asparagus
Grilled asparagus is a quick and easy side dish that brings out the natural sweetness and nuttiness of fresh asparagus. The spears are coated in a mixture of olive oil, garlic powder, salt, and black pepper, then grilled to tender perfection.
Ingredients
- 1 lb. fresh asparagus
- 2 tbsp. olive oil
Seasoning
- 1/4 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Instructions
Preparation
- Preheat grill to medium-high heat.
- Wash the asparagus and trim the woody ends off the bottom of each spear.
- In a small bowl, combine the olive oil, garlic powder, salt, and black pepper.
- Drizzle the olive oil mixture over the spears. Use your hands to gently toss the asparagus, making sure each spear is evenly coated with the mixture.
Cook
- Place the asparagus on the preheated grill, perpendicular to the grates to prevent them from falling through. Close the lid and cook for 3-4 minutes.
- After 3-4 minutes, use tongs to flip the asparagus spears over. Close the lid and cook for an additional 2-3 minutes, or until the asparagus is tender and slightly charred.
- Remove the asparagus from the grill and transfer it to a serving platter.
- Do not rest the grilled asparagus. Serve hot.
Notes
Nutrition information (per serving):
- Calories: 46
- Total Fat: 3g
- Sodium: 151mg
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Protein: 2g